Aleatico
Alvarelhao
Alicante Bouschet
Arneis
Barbera
Bastardo
Biancone
Bonvedro
Cabernet Franc
Cabernet Sauvignon
Canada Muscat
Cañocazo
Carignan
Carina
Chambourcin
Chardonnay
Chasselas
Chenin Blanc
Cinsaut
Clairette
Colombard
Cortese
Crouchen
Dolcetto
Doradillo
Dourado
Durif
Farana
Frontignac
Brown Frontignac
Red Frontignac
White Frontignac
Gamay
Goyura
Graciano
Grenache
Grey Grenache
Laagrein
Malbec
Marroo Seedless
Marsanne
Marzemino
Mataro
Melon
Merlot
|
Meunier
Mondeuse
Müller-Thurgau
Muscadelle
Muscat Gordo Blanco
Nebbiolo
Orange Muscat
Ondenc
Palomino
Pedro Ximenes
Petit Verdot
Pinot Blanc
Pinot Gris
Pinot Noir
Riesling
Rkaziteli
Roussanne
Rubired
Ruby Cabernet
Sangiovese
Sauvignon Blanc
Semillon
Shiraz
Souzao
Sultana
Sylvaner
Taminga
Tarrango
Tempranillo
Terret Noir
Tinta Amarella
Tinta Cao
Tinta Madeira
Tocai Friulano
Touriga
Traminer
Trebbiano
Tullilah
Tyrian
Valdiguie
Verdelho
Viognier
Waltham Cross
Zante Currant
Zinfandel |
Adapted from Table 6.2 of Viticulture Volume 1 by Bryan Coombe and Peter Dry. Updated in February 2001 by Peter Dry.
